Ward Chillington
New member
- Joined
- Jan 10, 2026
- Messages
- 3
Heyya canners! New to the forum, not new to canning...I think the first thing I ever canned was some blueberry jam when I was in my teens. I've been seriously putting up salsa, tomato sauce, Apple sauce and hot sauce for about 10 years now and broke down and bought a 23 quart Presto pressure canner about 4 years ago so I could feel better about shelf life and can starter wort for my other cooking hobby, brewing.
I'm here to share what I know and learn more where I can.
I'm here to share what I know and learn more where I can.
hi! How cool on the things you can!! Are you able to grow the tomatoes/apples/peppers yourself? Or do you live where you can buy them locally? My husband and I live in rural Alaska, and I'm always fascinated by all the foods that grow elsewhere.
