Is it okay to stack home canned jars when storing them long term? I've been filling up my shelves pretty fast and stacking would definitely help save space, but I don't want to risk breaking seals or damaging the jars.
Can I use a layer of cardboard or something between stacks? I'm storing standard pint and quart mason jars with metal lids
Can I use a layer of cardboard or something between stacks? I'm storing standard pint and quart mason jars with metal lids