BigFatGuy
Member
- Joined
- Feb 4, 2026
- Messages
- 5
Canning our harvest of sweet potatoes.
Using this recipe, followed carefully: https://nchfp.uga.edu/how/can/canni...able-products/potatoes-sweet-pieces-or-whole/
(I'm canning 1 jar at a time til I'm happy with the results.)
I have a headspace question: the instructions call for 1" of headspace for the potatoes and for the liquid, which would make them exactly even with each other.
In the process of canning, i'm fairly certain some of the liquid is escaping the jar (I can smell sweet potatoes, and the outside of the jar feels like there is dried "material" on it), and in the process of cooling a lot of the liquid "vanishes" (gets absorbed, I assume). The result is about 1/3 of the potato is not covered in fluid. (Image to follow)
No sealing issues. The lid is holding solid.
what am I missing?
Using this recipe, followed carefully: https://nchfp.uga.edu/how/can/canni...able-products/potatoes-sweet-pieces-or-whole/
(I'm canning 1 jar at a time til I'm happy with the results.)
I have a headspace question: the instructions call for 1" of headspace for the potatoes and for the liquid, which would make them exactly even with each other.
In the process of canning, i'm fairly certain some of the liquid is escaping the jar (I can smell sweet potatoes, and the outside of the jar feels like there is dried "material" on it), and in the process of cooling a lot of the liquid "vanishes" (gets absorbed, I assume). The result is about 1/3 of the potato is not covered in fluid. (Image to follow)
No sealing issues. The lid is holding solid.
what am I missing?