Space saving canning

[Canning-Tatum]

I'm considering a steam canner to save space in my cramped kitchen. When comparing steam canner vs water bath canning, do jars process for the same length of time? Is 1 method more effective or reliable than the other?

 

[LadyWhistledown]

When comparing steam canner vs water bath canning, do jars process for the same length of time? Is 1 method more effective or reliable than the other?

if the recipe is under 45 minutes and for high acid foods, the time is usually the same (with altitude adjustments). Longer times require water bath canning

 

[Dart1]

Great question, so yeah steam canners use the same processing time as water bath canning, but only for high-acid foods. They're just as safe if you follow guidelines and keep that temp steady

 

[Canning-Tatum]

@LadyWhistledown Thanks for clarifying the 45-min. rule. Does altitude really throw a wrench in the process or is it just a small adjustment?


@Dart1 Got it, so steam canners and water baths are on equal footing for high acid foods as long as temps stay steady. Do you find one easier to manage than the other in practice?

 

[Master Yi]

I'm considering a steam canner to save space in my cramped kitchen. When comparing steam canner vs water bath canning, do jars process for the same length of time? Is 1 method more effective or reliable than the other?

Hol-up my laugh reaction is due to your username. How do you even think of that HAHAHA. Anyway, looks like you already got the answers.

 

[Canning-Tatum]

@Master Yi Glad it gave you a good laugh! It just popped into my head and I knew I had to run with it.

 

[BOLT]

Yea, jars actually process for the same length of time in a steam canner as in a water bath,, as long as the recipes is approved for boiling water canning and the processing time is under 45 minutes. Steam canning is just as safe and effective when used right, plus it saves water, energy, and space, making it a great option for small kitchens.

 

[Canning-Tatum]

Yea, jars actually process for the same length of time in a steam canner as in a water bath,, as long as the recipes is approved for boiling water canning and the processing time is under 45 minutes. Steam canning is just as safe and effective when used right, plus it saves water, energy, and space, making it a great option for small kitchens.

Thanks for chiming in. That really seals the deal for me on considering a steam canner. Saving space and energy is a huge win in my book.