I'm in the research phase of starting to can, inspired by my grandma who always canned homegrown fruit and veggies. I'm starting with water bath canning, as pressure canning will require more investment. Can you use a stock pot for canning? Would this 15.3L (16 qt) stock pot work for water bath canning? It's 10 inches tall and 12 inches in diameter. I'd also get a rack for the base, but just want to be sure it's deep enough
Last edited: