I've been searching for tested pressure canning recipes that include lentils but haven't had any luck so far. I'm prefer USDA- or extension-approved recipes specifically for lentils. Drop the links if you got one. Please point me in the right direction.
Canning lentils
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Yeah there are currently no USDA- or extension-approved pressure canning recipes made specifically for plain lentils. The USDA does have tested guidelines for dried beans and peas, but lentils aren't listed. I think it's best to follow only approved recipes or check with your local extension office for updates.
Abdul Muhamed
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I take lentils (and all dry beans) and put them in canning jars with a dessicant pack to keep moisture out, and vacuum seal a lid on. They stay air/moisture free on the shelf until I need them.
keepcanning
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I've only canned one quart of lentils. It was 200 grams in a reused Costco Avocado oil mayonnaise jar. Regular lids and bands fit those jars. Also they hold 2 fl.oz. more than a standard ball jar.
Anyways those lentils expanded up to the lid and soaked up all the water. It sealed and we ate it immediately. Next time I might just experiment with less lentils. Haven't been impressed with split peas also. But we have a navy or pinto recipe that os great and we haven't had no problems with it.
Anyways those lentils expanded up to the lid and soaked up all the water. It sealed and we ate it immediately. Next time I might just experiment with less lentils. Haven't been impressed with split peas also. But we have a navy or pinto recipe that os great and we haven't had no problems with it.
