Hello , I'm new here

[maybe]

I've been keeping my sourdough starter in weck jars and picking fermenting salsa, veggies and sauerkraut in quart ball mason jars. I'v fianally come around to thinking about canning my ferments in weck jars. Needless to say there may be questions and that's why I'm here. Cheers

 

[Alan]

The sourdough starter sounds good to keep in the canning jars. The sauerkraut and salsa in the quart jars sounds good.